Traveling England

Archive for the ‘England Recipees’ Category

Lobby is a recipe from Lancashire, a very northern dish (England) which will really fill you up and is very stogy! It has dumplings and meat - you are not going to find this in any fancy London restaurants, it's a typical up north dish.Here are the things you will need for the dumplings.2oz Suet 4oz flour Little bit of salt Half a pint of waterThis is what you are going to need for the Lobby itself.1lb Lean Stewing Beef 1lb Potatoes 1lb Carrots 2 stock cubes And an onion 2 Pints of waterOk, so now you have all your ingredients, you need to know how to make the Lobby next. Put your meat into a saucepan, add 2 stock .. more»

Chowder history is known to be hundreds of years old. It came from the Latin word "calderia", which means a place for warming things. It also means cauldron, which later in time became cooking pot. Since the first plain dish of chowder, it is known "a poor man's food" made of fish and fresh vegetables stewed in a cauldron. When English-speaking nations called it Chowder, or broth, it started to bear the name which was how different kinds of fish stews in almost every country in the world began.Over time, a variety of soups using salted pork and ship's biscuits with flour and milk began to be known. It was said to have come from a group of Briton fishermen .. more»

Cookies were originally test "little cakes" that the Dutch used to test oven temperatures. These cookies were called "koekje" in Dutch, with its history said to have actually come from Persia as far back as the 7th Century.Today, cookies, or biscuits (as termed in England and Australia), have evolved and developed throughout the world.Since the introduction of chocolates in desserts, there has been numerous of recipe testing and inventing worldwide.Part 1 - "Favorite Chocolate Cookie Recipes" from Italy and vienna...Many great biscuit or cookie recipes originate in Italy and vienna and has influenced the French and European chefs in last few hundreds of years. Here are two simple and all-time classic recipes...WORLD CHOCOLATE COOKIE .. more»

There is no doubt you're going to love this Red Lobster clam chowder recipe. It's got a classic New England flare. No frills, no shenanigans. Just simple, delicious clam chowder!This great chowder recipe is just a small part of an entire "copycat" Red Lobster recipes series, which in turn is merely a small part of an entire "copycat" restaurant recipes library which has been tested and proven to produce spot-on restaurant classics from the everyday person's kitchen!Here's the recipe...Red Lobster Clam Chowder Ingredients: 2 tbsp. butter 1/2 cup diced celery 1 cup diced onion 1/4 tsp. chopped garlic 2 tbsp. flour 1 quart milk 1 cup clams (in juice) 1 cup diced potatoes 1 tbsp. salt 1/4 tsp. white pepper .. more»

Honduras food is a great food to serve when you are feeding a lot of people - a great 'gathering' food that not only welcomes your guests but makes them feel warm and fuzzy as they eat it. Honduras food is also extremely healthy, so not only will you be filling your guest's stomachs with food that was made with love, but it is also very low in fat and still is bursting with all sorts of flavor.One thing you will notice about Honduras food is that while it is healthy, it still retains its entire flavor and tastes very fresh, as if it was just picked off a farm. This ethnic country has been coming up with all sorts .. more»